tag:blogger.com,1999:blog-4310710612386586063.post8124783221013982712..comments2015-05-16T08:05:00.940-05:00Magarhttp://www.blogger.com/profile/16801879129433390459[email protected]Blogger4125tag:blogger.com,1999:blog-4310710612386586063.post-30995072214979119442011-08-21T07:28:34.582-05:002011-08-21T07:28:34.582-05:00You got it HonMagshttp://www.blogger.com/profile/16801879129433390459[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-59707504992280464482011-08-20T16:14:53.826-05:002011-08-20T16:14:53.826-05:00I'll be expecting my black bean brownies on my 60th birthday. Hon.Anonymous[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-52529252231702034572011-08-02T23:16:21.431-05:002011-08-02T23:16:21.431-05:00I went through a sorbet making kick for a while ... the first batch I turned out was amazingly perfect. The second batch slightly less so and it continued to go downhill from there until they were completely inedible. I'll have to try that again sometime.Katy[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-7081522648987357832011-08-02T17:49:01.049-05:002011-08-02T17:49:01.049-05:00I totally sympathize! This past weekend I had an all-out brawl with desserts. I tried to make ice cream sandwiches--the ice cream was waaaay too melty. So I crumbled up the cookies to make a cookie crust for a banana cream pie, and the pudding didn't set and the crust glued itself to the pie plate. A total disaster. Thank goodness I whipped up an awesome gumbo on Monday--totally made up for it.Gretchenhttp://flowercityfoodie.com[email protected]