tag:blogger.com,1999:blog-4310710612386586063.post810666934282552354..comments2015-05-16T08:05:00.940-05:00Magarhttp://www.blogger.com/profile/16801879129433390459[email protected]Blogger2125tag:blogger.com,1999:blog-4310710612386586063.post-82569461580069167192010-12-29T01:05:40.315-06:002010-12-29T01:05:40.315-06:00I know all about lussekatter and you did a very good job! Congrats!SecretMarthahttp://www.thoughts.com/SecretMartha[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-22414023761208054332010-12-14T01:03:14.886-06:002010-12-14T01:03:14.886-06:00I have no idea what they are supposed to look like, but the look yummy. Maybe butter on top would have browned them better? But it's definitely crazy that saffron is so expensive. My mother is Persian and cooks with it all the time, guess I never paid attention!carvarhttp://www.blogger.com/profile/12585562441613421639[email protected]