tag:blogger.com,1999:blog-4310710612386586063.post3687613791373884572..comments2015-05-16T08:05:00.940-05:00Magarhttp://www.blogger.com/profile/16801879129433390459[email protected]Blogger5125tag:blogger.com,1999:blog-4310710612386586063.post-31982722599535561962011-11-18T08:45:01.291-06:002011-11-18T08:45:01.291-06:00Shortbread cookie and toasted walnut crust...good idea. I haven't had a buttery Lorna Doone cookie for way too long so I wonder if I'd be able to lay off them long enough to make them into a crust.fatpiginthemarkethttp://fatpiginthemarket.com/[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-11938248155885053612011-08-01T14:35:27.365-05:002011-08-01T14:35:27.365-05:00mmmm your adaptations sound ingeniously delicious :) i adore the walnut addition fo'shizzle. Lovely, so happy to have found your blog!The Procrastobakerhttp://www.blogger.com/profile/12233936866098743933[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-30086912951188004442011-08-01T11:21:07.369-05:002011-08-01T11:21:07.369-05:00This is so beautiful! I'm so glad that your decided to experiment--I think it looks more lovely with the blackberries added.Gretchen @ flowercityfoodie.comhttp://flowercityfoodie.com[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-64022187436979718332011-07-29T15:14:04.581-05:002011-07-29T15:14:04.581-05:00This looks fantastic! I just bought all the ingredients yesterday to make the peach tart lol!!!S.V.http://www.blogger.com/profile/16038760690055612373[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-82610927606299610312011-07-29T12:49:21.168-05:002011-07-29T12:49:21.168-05:00Such a lovely pattern of fruits.briarrosehttp://www.blogger.com/profile/11977371951644293169[email protected]