tag:blogger.com,1999:blog-4310710612386586063.post2749416202847295996..comments2016-06-04T02:32:11.604-05:00Comments on The Full Woman: "Tale Of Tins, Biscuits and Bandits" Or "The Great Food Blogger Cookie Swap!"Magarhttp://www.blogger.com/profile/16801879129433390459[email protected]Blogger5125tag:blogger.com,1999:blog-4310710612386586063.post-52012699216238400412011-12-22T06:03:04.129-06:002011-12-22T06:03:04.129-06:00I haven't done a whole lot of gluten free baki...I haven't done a whole lot of gluten free baking ( one of my new years resolutions is to change that!) so I can't tell you from 'experience', but this recipe looks the closest: http://glutenfreegirl.com/lemon-pecan-biscotti-gluten-free/<br />As far as the flavor goes, it's really the pecan/chocolate/orange extract combo that gives this recipe its distinct taste.<br />Let me know how your batch turns out!Magshttp://www.blogger.com/profile/16801879129433390459[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-32976288692357036322011-12-21T22:14:53.040-06:002011-12-21T22:14:53.040-06:00Oh, these look beautiful, and I have to say, those...Oh, these look beautiful, and I have to say, those chocolate oranges have been a christmas tradition in my family for my whole life, so if these biscottis are that sort of thing, sign me up! Yes Please. I will have to do some converting to make it gluten free, so i was wondering if you had any suggestions about what type of flour might be especially good with the flavors. I have never made biscotti before, but I just started my 2 and a half week school break, (amen) so these might be just the thing to try. Thank You!<br />-Sparrow (tempehhomework.blogspot.com)Sparrow Gracehttp://www.blogger.com/profile/16668538851293058745[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-60483423296794397632011-12-15T14:40:43.274-06:002011-12-15T14:40:43.274-06:00I'm so glad you enjoyed the snickerdoodles. Ne...I'm so glad you enjoyed the snickerdoodles. Next year I'll be much better prepared. <br /><br />Happy Holidays!<br /><br />~Tiffany<br /><br />(www.tiffanytastes.com)Tiffanyhttp://www.tiffanytastes.com[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-79499291252405331962011-12-12T15:23:24.863-06:002011-12-12T15:23:24.863-06:00These were definitely the best biscotti I'd ev...These were definitely the best biscotti I'd ever had! My boyfriend was insistent that he ate his with either a cup of coffee or tea because in his words, "that's what they're made for." :) Thank you so much for sharing your fabulous baking skills with me - I can only hope they turn out half as good when I give them a shot myself!Kayla @ Sprouty Bunshttp://www.sproutybuns.com[email protected]tag:blogger.com,1999:blog-4310710612386586063.post-80827373369259425172011-12-12T09:02:13.752-06:002011-12-12T09:02:13.752-06:00LOVE your writing style - such an entertaining pos...LOVE your writing style - such an entertaining post! Training wheels and baker's spoils... yes, ma'am. Sounds exactly like my cookie swap experience ;)<br /><br />Your biscotti looks lovely, Mags! Makes me want to take a shot at some! Merry Christmas!Aimée @ Food, Je t'Aiméehttp://www.blogger.com/profile/15949203369827080989[email protected]